Absinthe alcohol content is very interesting in comparison to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content may differ by brand, its content has nearly twice as much alcohol as whisky, gin and vodka.
Absinthe is an extremely interesting distilled alcoholic drink which originated in Switzerland but was made popular in France by its connection to Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.
Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were prohibited in early nineteenth century by the USA and many European countries absinthe-kits.com. Its flavor originates from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root and other herbs.
The active chemical, thujone, which originates from the herb wormwood, was considered to have psychedelic effects on the brain such as the drug cannabis, resulting from thujone’s being similar to THC which is contained in cannabis. Numerous studies have recently shown that this is a myth and that Absinthe is no more hazardous than every other strong liquor. Absinthe was reviewed for safety in the 1990s and was legalized to buy in most European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are numerous different brands available for sale check out your url. You can find and acquire Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea since it contains an essence which will make up to 14 bottle of Absinthe! Buying on the web is a breeze.
Absinthe Alcohol Preparation Ritual
There’s an amazing ritual included in the preparation of original Absinthe. Here’s a brief outline of the measures involved to produce real Absinthe:-
– Pour Absinthe to a glass like the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar over a distinctive Absinthe slotted spoon and rest above the glass.
– Pour ice cold water on the sugar cube to water down the Absinthe towards the required ratio.
The oils of anise, fennel and star anise are not soluble and so cloud the drink. This clouding is known as “louching” and Absinthe is supposed to make this happen. The finished drink will look milky and cloudy.
Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe include the Tomate that is Absinthe combined with grenadine and iced water.
Absinthe alcohol content is not to be concerned with – remember it is two times as strong as whisky, gin and vodka and you should drink it in moderation.