Absinthe alcohol content is very interesting as compared to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content differs by brand, it contains nearly double the amount alcohol as whisky, gin and vodka.
Absinthe is an extremely interesting distilled liquor which started in Switzerland but was made famous in France by its connection to Bohemian Paris and artists and writers including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were restricted in early 19th century by the USA and lots of European countries absinthe-kit.com. Its flavor originates from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root as well as other herbs.
The active chemical, thujone, which is derived from the herb wormwood, was considered to have psychedelic effects on the brain much like the drug cannabis, resulting from thujone’s similarity to THC which happens to be contained in cannabis. Numerous studies have finally shown that this is a misconception and that Absinthe is no more dangerous than any other strong liquor. Absinthe was reviewed for safety in the 1990s and was legalized to buy in most European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands for sale. You can find and purchase Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit a very good idea as it contains an essence which can make about 14 bottle of Absinthe! Buying on the web is quite simple.
Absinthe Alcohol Preparation Ritual
There’s an amazing ritual included in the preparation of original Absinthe. Here’s a brief outline of the ways involved to produce real Absinthe:-
– Pour Absinthe in a glass like the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar on a unique Absinthe slotted spoon and rest on the glass.
– Pour ice cold water over the sugar cube to dilute the Absinthe to the required ratio.
The oils of anise, fennel and star anise are certainly not soluble and thus cloud the drink. This clouding is named “louching” and Absinthe is supposed to do this. The finished drink will be milky and cloudy.
Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne link. Other cocktails with Absinthe comprise the Tomate that’s Absinthe combined with grenadine and iced water.
Absinthe alcohol content is not to be worried about – just remember it is doubly strong as whisky, gin and vodka and that you should drink it sparsely.