Absinthe is not consumed just like your everyday spirits like whiskey or rum. Absinthe has many history and culture associated with it and was always prepared and drunk following a traditional ritual. You will find two approaches that can answer your question how to prepare absinthe?. First is the traditional French ritual and the next is the more contemporary Czech ritual. Both rituals are enjoyable and perhaps the main reason why absinthe takes up a place of pride amongst all alcohol based drinks.
Absinthe is made from a variety of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The chief herbs or the “holy trinity” as they are named are wormwood, anise, and fennel. The other herbs are widely used to color and combine specific flavors to absinthe. All legitimate absinthes are bitter because of the presence of absinthin an ingredient that is present in wormwood. To counter this bitter taste and then make the drink more good tasting all absinthes are generally served with sugar. Sugar also improves the different herbal flavours in absinthe.
Absinthe rituals are majestic and contain special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The conventional absinthe ritual is immortalized in several classic movies, plays and novels. The ritual has also been a subject of several paintings by fantastic masters of the nineteenth century.
In the traditional French ritual, loved by most connoisseurs, a dose or way of measuring absinthe is mixed in a special absinthe glass and a perforated absinthe spoon is put on the edge of the glass. A sugar cube is positioned on the spoon and cold water is gradually dripped in the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it slips through the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are brought on. Once the sugar cube is fully mixed some water is added and the drink is then served. Absinthe is best appreciated if sipped gradually in a period of time. When sipped carefully you can check out unique results of absinthe do its stuff and you experience a clear headed inebriation that you might never go through with other drinks. Generally three parts of ice cold water are added to one part of absinthe. The genuine connoisseurs add water meticulously usually drop by drop since the green absinthe becomes milky. This ritual contributes to the mystique and fascination of absinthe, the drink. No other drink in the world is prepared using this sort of fine ritual. This classic ritual was followed by both commoners and also the aristocrats. Absinthe is never drunk neat and ice cubes by no means added to the glass, only cold water is added from an absinthe fountain.
With the return of absinthe folks are taking large amount of fascination with absinthe rituals and absinthe accessories. It’s not at all unusual for true absintheurs to spend hundreds of dollars to purchase nineteenth century traditional absinthes, hand crafted absinthe spoons, fine absinthe glasses and other absinthe accessories.
Surprisingly you don’t have to spend large sums of money to buy absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at most competitive prices on absinthe kits, absinthe essence along with other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are manufactured using classic designs and appear just like the original ones. Absinthekit.com also focuses primarily on authentic absinthe essence and absinthe kits. The essence is produced while using the standard absinthe recipes andtop quality herbs.
For additional information and tips about the preparation of this splendid drink visit absinthekit.com.