Absinthe is not used like your everyday spirits such as whiskey or rum. Absinthe has a lot of history and culture associated with it and was always prepared and drunk in a traditional ritual. You will find two techniques that can answer your question how to prepare absinthe?. First is the traditional French ritual and the next is the more sophisticated Czech ritual. Both rituals are interesting and fun and perhaps the main reason why absinthe occupies a place of pride amidst all alcohol based drinks.
Absinthe is manufactured out of a variety of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The main herbs or the “holy trinity” as they are named are wormwood, anise, and fennel. Other herbs are utilized to color and combine particular flavors to absinthe. All legitimate absinthes are bitter due to the presence of absinthin an ingredient which is contained in wormwood. To counter this bitter taste and then make the drink more good tasting all absinthes are generally served with sugar. Sugar also improves the different herbal flavours in absinthe.
Absinthe rituals are spectacular and contain special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The standard absinthe routine is immortalized in several classic movies, plays and novels. The ritual has been specifically an interest of several paintings by great masters of the 19th century.
In the standard French ritual, loved by most connoisseurs, a dose or measure of absinthe is added in a unique absinthe glass and a perforated absinthe spoon is put on the rim of the glass. A sugar cube is positioned on the spoon and cold water is little by little dripped in the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it sheds through the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the numerous herbs in absinthe are brought on. Once the sugar cube is totally mixed some water is added and the drink is served. Absinthe is best appreciated if sipped slowly in a period of time. When sipped little by little you can feel the unique results of absinthe do its stuff and you feel a clear headed inebriation that you might never encounter with other drinks. Usually three parts of ice cold water are combined with one part of absinthe. The genuine connoisseurs add water cautiously usually drop by drop since the green absinthe becomes milky. This ritual contributes to the mystery and fascination of absinthe, the drink. Not any other drink on the globe is ready using this sort of fine ritual. This traditional ritual was taken by both commoners and also the aristocrats. Absinthe is rarely drunk neat and ice cubes by no means added in to the glass, only cold water is added in from an absinthe fountain.
With the come back of absinthe consumers are taking large amount of fascination with absinthe rituals and absinthe accessories. It isn’t unheard of for true absintheurs to pay hundreds of dollars to buy nineteenth century traditional absinthes, hand crafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.
Good thing you don’t really need to spend hundreds of dollars to buy absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories just like spoons, absinthe labels, and glasses are made using traditional designs and appear similar to the original ones. Absinthekit.com also specializes in real absinthe essence and absinthe kits. The essence is manufactured using the conventional absinthe recipes andpremium quality herbs.
For additional information and tips on the preparation of this magnificent drink take a look at absinthekit.com.