Absinthe is a powerful liquor which is commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol based drinks just like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers during the 1840s to take care of malaria and so they brought the drink home along with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to buy!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet in the eighteenth century as being an elixir or tonic for his customers. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was thought to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.
It was furthermore claimed that an Absinthe drinker murdered his entire family – merely the excuse that the prohibition movement were hoping to find to steer the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 as well as in many other countries around this time.
Many studies have established that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is perfectly safe to drink. Absinthe has been legalized in a great many countries since the 1990s and there has been an Absinthe rebirth in many countries, like the USA who may have only recently allowed a few brands to take a sale.
About Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe on the internet or you can create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are generally made using classic herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your own Absinthe. You can find four several types of essence available.
With regards to Absinthe Arrangement
The proper way to make Absinthe is to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water on the sugar utilizing an Absinthe fountain or pour gradually from your carafe.
– Check out the Absinthe louche.
– Drink your amazing Absinthe drink.
I wish that you have now learned about Absinthe, the mysterious drink that has a quite interesting past as well as a great taste.