Everyone has been aware of the marvelous mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy which may allow you to see fairies, the anise flavored herbal spirit well-known in Bohemian Montmartre http://absinthekit.com. But, only a few people can answer the question “What is Absinthe made of?”. They may say wormwood though not many will be able to expand on that!
So, what is Absinthe made of?
Well, Absinthe was created by the legendary Dr Pierre Ordinaire in Switzerland during the late eighteenth century as an elixir for his patients. Henri-Louis Pernod began selling Absinthe from the commercial perspective at the turn of the nineteenth century and used a wine base and macerated herbs as well as common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to flavor and shade the alcohol.
Other herbs used in Absinthe creation contain: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds as well as roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, also flavors his La Clandestine Absinthe with local Alpine herbs which provide his Absinthe a taste of honey and also a bouquet of Alpine meadows.
It is the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is added. The oils are soluble in alcohol however, not in water and so precipitate if the water is added making the drink turn cloudy or milky. If your Absinthe does not louche then it might not be a genuine Absinthe or a quality Absinthe loaded with essential oils.
AbsintheKit.com, who create distilled Absinthe essences for individuals to produce real Absinthe in the home, use classic Absinthe herbs to flavor their essences. This implies that Absinthe created from their essences will taste just right as well as louche beautifully.
Some Czech Absinth doesn’t consist of anise or aniseed and it is really simply a kind of wormwood bitters. Ensure that you purchase real anise and wormwood Absinthe to discover the actual classic flavor.
The common wormwood plant is regarded as the most renowned Absinthe ingredient, the ingredient which gives Absinthe its marginally bitter taste and the ingredient which brought on Absinthe to be banned in lots of countries during the early 1900s. Initially used for thousands of years as a medicine, it became labeled as a psychoactive neurotoxin which result in psychedelic effects just like hallucinations, convulsion and spasms. Wormwood oil contains a chemical substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was considered to contain vast amounts of thujone and to result in driving people to insanity and also to death.
However, recent surveys and tests have established that vintage Absinthe actually only comprised small amounts of thujone, nowhere near enough to be at all harmful. EU and US laws only permit Absinthe with small amounts of thujone to be bought and sold so Absinthe is completely safe to take and enjoy.
Absinthe is a spirit or liquor not a liqueur as it does not have added sugar. It’s a high proof alcoholic drink but is usually served diluted with iced water and sugar. Although it is safe to consume, you need to know that it is a very strong spirit and will quickly allow you to get drunk especially if you mix it with other spirits in cocktails!
So, the reply to the question “What is Absinthe made of?” is readily answered – alcohol plus a mixture of herbs.