Absinthe is best made diluted with sugar but there are 2 different ways to serve it with sugar. Learn how to drink Absinthe with sugar by following these guidance and tips.
The Ritual or La Louche
This technique of preparing Absinthe is the method that Absinthe was served in its heyday all through the nineteenth century and early 20th century. Whilst it was sometimes utilized in cocktails or consumed “straight”, the most famous method to drink Absinthe would be to make use of the “Ritual”.
To make the ideal Absinthe, you will need:-
– Absinthe – Real Absinthe that contains wormwood.
– A large glass or proper Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of iced water.
Pour a shot of Absinthe into the glass (Note: A number of Absinthe glasses have markings or possibly a bulge to demonstrate the precise amount of Absinthe, otherwise use 25-50ml).
Position the sugar within the spoon and rest the spoon on the rim of the glass.
Gradually drip, rather than pour, the iced water on the sugar, allowing it to dissolve and drip on the Absinthe.
As the water mixes to the Absinthe there’s an effect referred to as louche. The essential oils from the herbal components in the Absinthe aren’t soluble in water therefore cause the drink to turn milky or cloudy or “louche”. This effect can be fascinating to observe.
After you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is perfect) you could the stir your drink and relish the taste of the Green Fairy.
Various kinds of Absinthe louche in different ways and Absinthes with a high essential oil content, such as the Absinthe produced from the orange oil Absinthe essence from AbsintheKit.com, louche beautifully.
How to drink Absinthe with sugar while using the Bohemian Method or Czech Method
This approach is really merely the Ritual with a modern day twist. It isn’t thought to be a proper way of serving Absinthe but has become well-liked by younger generation of Absinthe drinkers that have seen it performed in bars in the Czech Republic.
To prep Absinthe like this, you should have:-
– Absinthe – a low priced one will do, high proof ones can be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of cold water
Pour a shot of Absinthe inside the glass.
Dip the sugar cube within the Absinthe, put on spoon and then set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (Take note it can easily set the Absinthe on fire!).
Gradually drip the iced water into your Asbinthe, watch the louche after which stir with the spoon.
Take pleasure in your Bohemian Absinthe.
There are lots of tutorials and video guides online demonstrating how to drink Absinthe with sugar and then there are also many websites that sell Absinthe and Absinthe products. AbsintheKit.com sell genuine wormwood essences in making your own personal Asbinthe and they also sell replica Absinthe glasses and spoons to help give your Asbinthe experience a bit of culture!