Absinthe is a potent liquor that is typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcohol based drinks just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage connected with La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to take care of malaria so they brought the drink home with them.absinthe-sale Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to order!
In relation to Absinthe Historical past
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet within the eighteenth century being an elixir or tonic for his patients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition movement campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was considered to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It had beeneven alleged that an Absinthe drinker murdered his entire family – merely the excuse that the prohibition movement were seeking to influence the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 and in a number of other countries around this time.
Many studies have established that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is totally safe to drink. Absinthe has actually been legalized in many countries since the 1990s and there has been an Absinthe rebirth in lots of countries, including the USA who may have only recently allowed a few brands to take a sale.
Concerning Absinthe Essences
To enjoy Absinthe, you may either order bottles of Absinthe on the internet or you can make your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are generally made using traditional herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your own Absinthe. You can find four several types of essence available.
Concerning Absinthe Preparation
The right way to ready Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube in the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour little by little from a carafe.
– View the Absinthe louche.
– Drink your fantastic Absinthe drink.
I hope that you have now learned all about Absinthe, the mysterious drink that has a very interesting past and a great taste.