People have been aware of the magical mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy which may make you see fairies, the anise flavoured herbal spirit well-liked in Bohemian Montmartre absinthekit. But, only a few people can answer the question “What is Absinthe made of?”. They may say wormwood though not most will be able to expand on that!
So, what is Absinthe made of?
Well, Absinthe was made by the legendary Dr Pierre Ordinaire in Switzerland while in the late eighteenth century being an elixir for his patients. Henri-Louis Pernod began selling Absinthe from the commercial perspective at the turn of the 19th century and utilized a wine base and macerated herbs together with common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and shade the alcohol.
Other herbs used in Absinthe creation contain: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds as well as roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey and also a bouquet of Alpine meadows.
It is the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is put in. The oils are soluble in alcohol but not in water and so precipitate when the water is put in making the drink turn cloudy or milky. If your Absinthe does not louche then it may not be a genuine Absinthe or a quality Absinthe abundant in essential oils.
AbsintheKit.com, who make distilled Absinthe essences for individuals to create real Absinthe at home, use classic Absinthe herbs to flavor their essences. This implies that Absinthe made from their essences will taste excellent as well as louche magnificently.
Some Czech Absinth does not contain anise or aniseed and is really just a form of wormwood bitters. Make certain you purchase real anise and wormwood Absinthe to see the true classic flavor.
The common wormwood plant is easily the most popular Absinthe ingredient, the ingredient which provides Absinthe its somewhat bitter taste and also the ingredient which brought on Absinthe to be restricted in several countries in early 1900s. Formerly used since ancient times as a medicine, it started to be called a psychoactive neurotoxin which trigger psychedelic effects just like hallucinations, convulsion as well as spasms. Wormwood oil has a substance called thujon or thujone which was compared to THC in cannabis. Absinthe was considered to contain vast amounts of thujone and to be responsible for driving individuals to insanity and also to death.
Nevertheless, recent reports and tests have established that vintage Absinthe actually only was comprised of small quantities of thujone, nowhere near enough to be at all damaging. EU and US laws only allow Absinthe with small amounts of thujone to be bought and sold so Absinthe is perfectly safe to use and enjoy.
Absinthe is a spirit or liquor not only a liqueur as it does not have added sugar. It’s a high proof alcoholic beverage but is generally served diluted with cold water and sugar. Though it is safe to use, you have to remember that it is an extremely strong spirit and will quickly get you drunk particularly if you combine it with other spirits in cocktails!
So, the response to the question “What is Absinthe made of?” is easily answered – alcohol plus a combination of herbs.