In the early 1900s many countries in europe suspended the strong alcoholic drink Absinthe, United States banned Absinthe in 1912.
Absinthe was not ever as popular in the United States as it was in European countries like France and Switzerland, but there were parts of the US, like the French part of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is actually a liquor produced from herbs like wormwood, aniseed and fennel www.absinthliquor.com. It is usually green, hence its nickname the Green Fairy, and features an anise taste.
Absinthe is definitely an exciting concoction or recipe of herbs that act as a stimulant and alcohol and other herbs that work as a sedative. It’s the essential oils in the herbs that cause Absinthe to louche, go cloudy, when water is added.
Wormwood, Artimesia Absinthium, posesses a chemical called thujone which is said to be just like THC in the drug cannabis, to be psychoactive and also to cause psychedelic effects.
Absinthe United States and the prohibition
At the beginning of the 1900s clearly there was a powerful prohibition movement in France and this movement used the fact that Absinthe was connected to the Bohemian culture of Montmartre – with its writers, artists and also the courtesans and loose morals of establishments just like the Moulin Rouge, and also the allegation that an Absinthe drinker murdered his family, to argue for a ban on Absinthe home page. They claimed that Absinthe would be France’s ruin, that Absinthe was obviously a drug and intoxicant that will drive everyone to insanity!
The United States observed France’s example and restricted Absinthe and drinks containing thujone in 1912. It became outlawed, a crime, to purchase or sell Absinthe in the USA. Americans either were forced to concoct their own homemade recipes or travel to countries like the Czech Republic, where Absinthe remained legal, to savor the Green Fairy.
Many US legal experts debate that Absinthe was not ever banned in the US and that when you look very carefully in the law and ordinance you will see that only drinks that contains over 10mg of thujone were prohibited. However, US Customs and police wouldn’t allow any Absinthe shipped from abroad to get into the US, only thujone free Absinthe substitutes were granted.
Absinthe United States 2007
Ted Breaux, a native of New Orleans, runs a distillery in Saumur France. He has used vintage bottles of pre-ban Absinthe to investigate Absinthe recipes and to create his personal classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to uncover that the vintage Absinthe, as opposed to belief, actually only contained very tiny quantities of thujone – inadequate to harm anyone. He became driven to provide an Absinthe drink which he could ship to his birthplace, the US. His dream would be to once more see Absinthe being consumed in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had numerous meetings with the Alcohol, Tobacco, Tax and Trade Bureau with regards to the thujone content of Breaux’s Absinthe recipe. They found that actually no law must be changed!
Breaux’s dream became reality in 2007 when his brand Lucid managed to be shipped from his distillery in France into the US. Lucid is based on vintage recipes and contains real wormwood, unlike false Absinthes. Now, in 2008, a product called Green Moon as well as Absinthes from Kubler are all capable of being traded in throughout the US.
Absinthe United States – Several Americans are now enjoying their first taste of true legal Absinthe, perhaps there’ll be an Absinthe revival.