In early 1900s many countries in europe banished the strong liquor Absinthe, United States banned Absinthe in 1912.
Absinthe never was as popular in the United States as it was in European countries just like France and Switzerland, but there have been regions of the US absintheliquor.com, such as the French portion of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is actually a liquor made from herbs like wormwood, aniseed and fennel. It is often green, hence its nickname the Green Fairy, and it has an anise taste.
Absinthe is surely an intriguing concoction or recipe of herbs that work as a stimulant and alcohol and other herbs that work as a sedative. It’s the essential oils from the herbs that can cause Absinthe to louche, go cloudy, when water is added.
Wormwood, Artimesia Absinthium, contains a chemical called thujone which is said to be just like THC in the drug cannabis, to be psychoactive and also to cause psychedelic effects.
Absinthe United States as well as the prohibition
the 1900s there was clearly a solid prohibition movement in France and this movement used the truth that Absinthe was connected to the Bohemian culture of Montmartre – with its writers, artists and the courtesans and loose morals of establishments such as the Moulin Rouge, and the allegation that an Absinthe drinker murdered his family, to claim for a ban on Absinthe. They said that Absinthe will be France’s ruin, that Absinthe was a drug and intoxicant that will drive everyone to insanity!
The United States followed France’s example and prohibited Absinthe and drinks that contains thujone in 1912. It became outlawed, a crime, to get or sell Absinthe in the USA. Americans either had to concoct their very own homemade recipes or journey to countries like the Czech Republic, where Absinthe was still legal, to savor the Green Fairy.
Many US legal experts argue that Absinthe was never banned in the US and that when you look carefully to the law and ordinance you will notice that only drinks containing over 10mg of thujone were banned. However, US Customs and police wouldn’t allow any Absinthe shipped from abroad to enter the US, solely thujone free Absinthe substitutes were granted.
Absinthe United States 2007
Ted Breaux, a local of New Orleans, runs a distillery in Saumur France. He’s used vintage bottles of pre-ban Absinthe to analyze Absinthe recipes and to create his personal classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to find that the vintage Absinthe, as opposed to belief, actually only comprised very minute quantities of thujone – not enough to harm anyone. He became motivated to offer an Absinthe drink which he could ship to his homeland, the US. His dream would be to once more see Absinthe being taken in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had many meetings with the Alcohol, Tobacco, Tax and Trade Bureau about the thujone content of Breaux’s Absinthe recipe. They learned that actually no law had to be changed!
Breaux’s dream grew to be reality in 2007 when his brand Lucid was able to be shipped from his distillery in France towards the US. Lucid is founded on vintage recipes and possesses real wormwood, unlike artificial Absinthes. Now, in 2008, a product called Green Moon as well as Absinthes from Kubler are all able to be bought and sold around the US.
Absinthe United States – Many Americans at the moment are enjoying their first taste of true legal Absinthe, perhaps you will see an Absinthe revival.